![]() We try to reply to all questions and suggestions within 24 hours. Please share and like this video and don’t hesitate to ask questions of leave feedback in the comments section. Thanks for watching another one of our videos! If you liked this episode, click that subscribe button, so that you will know when new videos are available. Inspiration for this recipe came from Chili Pepper magazine. A mild onion and garlic over taste, with a hint of bell pepper. Remove from the heat and let rest 10 minutes before serving. FIORELLAS JACK STACK BARBECUE ALL PURPOSE JS KC All-Purpose Rub, 7 oz. For this cook the time was an additional 15 minutes.ġ1. Put the lid back on the Pit Barrel Cooker and continue cooking the chicken until it reaches an internal temperature of 170 degrees F (for chicken thighs). Sprinkle a little of the Jack Stack rub on each piece of chicken. Sauce each chicken thigh and place back on the Pit Barrel Cooker, direct on the grill grate.ġ0. How does this food fit into your daily goals Calorie Goal 2000 Cal-/2000Cal left. Mix equal parts of Jack Stack BBQ Sauce and honey in a bowl.ĩ. Track macros, calories, and more with MyFitnessPal. Remove the chicken thighs from the butter bath and discard the butter batch.Ĩ. Jack Stack Barbecue All Purpose Dry Rub Seasoning - Kansas City Spice 3 Pack - for Chicken, Beef, Ribs, Vegetables, Seafood, and More (7oz Each) All Purpose 7 Ounce (Pack of 3) 4. After an hour remove the pan with chicken thighs from the Pit Barrel Cooker. Place the pan of chicken things in the Pit Barrel Cooker and cook for 1 hour.ħ. Season with the Jack Stack rub (or your favorite chicken seasoning).Ħ. Make sure the butter does not exceed half way up on the chicken.ĥ. Pour the melted butter in a disposable aluminum pan and add the chicken. Remove the chicken from the brine and pat dry with paper towels.Ĥ. Place the chicken in the brine and put in the refrigerator overnight.ģ. Mix brine ingredients in a large pot until the sugar and salt are dissolved.Ģ.
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